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Ingredients
- (15 ounce) can slice d beets, drained and diced
- 1/4 cup chopped watermelon
- tablespoon schopped fresh cilantro
- tablespoon sreduced-fat sour cream
- tablespoon sbalsamic vinegar
- tablespoon olive oil
- kosher salt to taste
- ground black pepper to taste
Instructions
- Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.