Beet Summer Salad

Ingredients

• (15 ounce) can slice d beets, drained and diced
• 1/4 cup chopped watermelon
• tablespoon schopped fresh cilantro
• tablespoon sreduced-fat sour cream
• tablespoon sbalsamic vinegar
• tablespoon olive oil
• kosher salt to taste
• ground black pepper to taste

Instructions

1. Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.