Ingredients
- g of cream
- g of sugar
- g ofegg white
- g of sugar
- pinch of Sarawak black pepper
- pinch oflemon zest
- g ofdark chocolate, 72%
- g ofbutter
- g of whipping cream, whipped
- salt flakes
- Liquid nitrogen
- Food mixer with paddle attachment
Instructions
- 750g of cream
- 180g of sugar