Slow Cooker 3-Bean Chili

Ingredients

• (20 ounce) package93%-lean ground turkey
• (28 ounce) can diced fire-roasted tomatoes
• (16 ounce) can tomato sauce
• (15.5 ounce) can pint o beans, rinsed and drained
• (15.5 ounce) can kidney beans, rinsed and drained
• (15 ounce) can reduced-sodium black beans, rinsed and drained
• small onion, chopped
• (4.5 ounce) can chopped green chiles
• tablespoon schili powder
• tablespoon minced garlic
• teaspoon oregano
• pinch ground cumin

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Cook and stir turkey in a large skillet over medium high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker. Dotdash Meredith Food Studios
3. Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker. Dotdash Meredith Food Studios
4. Cover and cook on Low for 7 hours or High for 4 hours. Dotdash Meredith Food Studios