Peppermint Eggnog Punch

Ingredients

• quart peppermint ice cream
• quart eggnog
• (12 fluid ounce) can sor bottlesginger ale, chilled
• cup rum
• small peppermint can dy can es for garnish

Instructions

1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.