Sweet, Hot Mustard Slaw

Ingredients

• pound cabbage
• tablespoon kosher salt
• 1/4 cup mayonnaise
• tablespoon sDijon mustard
• tablespoon coarse-grain mustard
• tablespoon honey, or more to taste
• tablespoon apple cider vinegar
• 1/2 teaspoon cayenne pepper, or to taste

Instructions

1. Halve and quarter cabbage head; cut out and discard core. Slice leaves into ½ inch ribbons; place in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute; set aside for 10 minutes, tossing occasionally. Transfer cabbage to a colander; rinse well under cold water. Drain thoroughly.
2. Combine mayonnaise, Dijon mustard, whole grain mustard, honey, cider vinegar, and cayenne pepper in a large bowl.
3. Squeeze cabbage as dry as possible; add to dressing. Toss until thoroughly combined. Cover the bowl with plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Tips

Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.