Graham Cracker Cream Pie

Ingredients

• (9 inch) prepared graham cracker crust
• cup smilk
• (3.5 ounce) packagesinstant vanilla pudding mix
• cup sfrozen whipped topping, thawed

Instructions

1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.