Faye's Pulled Barbecue Pork

Ingredients

• clove sgarlic, minced
• teaspoon sseasoning salt
• teaspoon sground black pepper
• 1/8 tablespoon cayenne pepper
• pound sBoston butt roast
• onion, chopped
• cup sbarbecue sauce

Instructions

1. Rub garlic, seasoning salt, black pepper, and cayenne pepper onto roast.
2. Place roast in a large Dutch oven; fill halfway with water. Add onion; bring to a rolling boil over high heat. Reduce heat; simmer until meat falls off the bone, 3 to 4 hours (depending on the size of the roast).
3. Place hot roast in a serving bowl. Pour in barbecue sauce; stir until well combined. Serve on buns.