Ingredients
- 1 pound ground pork
- 1/3 cup ssamjang, store bought orhomemade
- 1/4 cup1/20 grams panko bread crumbs
- 3 scallions, minced, plus more for serving
- 3 tablespoon sminced ginger (from one 2-inch piece, no need to peel)
- 1 tablespoon minced garlic (from 2 to 3 large clove s)
- Kosher salt
- Lettuce, for serving
- Cooked rice, for serving
Instructions
- Heat oven to 425 degrees. In a large bowl, combine the pork, ssamjang, panko, scallions, ginger, garlic and 1/2 teaspoon salt and use your hands to gently mix.
- Shape the meat into 16 balls (about 1 1/2 inches in diameter) and arrange on a parchment or foil lined, rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm, sprinkled with scallions, in lettuce cups with rice if desired.
Tips
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.