Cheese Drop Biscuits

Ingredients

• cup sall-purpose flour
• tablespoon baking powder
• teaspoon dried chives
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 1/4 cup shredded sharp Cheddar cheese

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
3. Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
4. Bake in the preheated oven until golden, 12 to 15 minutes.