Chicken Egg Foo Young

Ingredients

• large eggs
• ounce scooked, shredded chicken breast
• 1/2 cup chopped onion, or more to taste
• 1/2 cup chopped broccoli
• tablespoon coconut aminos
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• tablespoon savocado oil, divided
• stalk green onion, thinly slice d (green part only)

Instructions

1. Mix together eggs, cooked chicken, onion, broccoli, coconut aminos, garlic powder, salt, and pepper in a bowl.
2. Heat 1 tablespoon oil in a saute pan over medium low heat. Add 1/3 of the egg mixture and cook for 2 to 3 minutes. Flip and cook the other side for 2 to 3 minutes. Repeat twice more to cook remaining 2 servings, adding remaining oil as needed.
3. Garnish servings with green onions.