Filipino Corned Beef and Cabbage

Ingredients

• 1/3 cup butter
• teaspoon olive oil
• 1/2 onion, chopped
• clove sgarlic, minced
• Roma tomatoes, cubed
• 1/3 small head cabbage, cored and cut into strips
• 1/4 cup chicken stock, or more to taste
• (12 ounce) can corned beef

Instructions

1. Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
2. Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
3. Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.