Easy Honey Cornbread Muffins

Ingredients

• cup milk
• cup yellow cornmeal
• cup all-purpose flour
• 1/3 cup vegetable oil
• 1/4 cup white sugar
• 1/4 cup brown sugar
• tablespoon shoney
• large egg
• 1/2 teaspoon sbaking powder
• teaspoon salt
• 1/2 cup unsalted butter, softened
• tablespoon sground cinnamon
• tablespoon shoney

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin tin.
2. Combine milk and cornmeal in a bowl; sit aside for 10 minutes, stirring halfway through. Add flour, oil, white sugar, brown sugar, 3 tablespoons honey, egg, baking powder, and salt; stir until well mixed. Pour batter into the prepared muffin cups, filling each 2/3 full.
3. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes.
4. Combine butter, cinnamon, and 2 tablespoons honey in a bowl. Serve with muffins.