Bob's Three Bean Salad

Ingredients

• (15 ounce) can sred kidney beans, drained
• (15 ounce) can scut green beans, drained
• (15 ounce) can sgarbanzo beans, drained
• large sweet onion, slice d
• clove sgarlic, chopped
• tablespoon white sugar
• tablespoon Italian seasoning
• cup rice wine vinegar
• cup balsamic vinegar
• 1/4 cup olive oil, or more if needed
• 1/2 teaspoon salt, or to taste

Instructions

1. Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.