Lori's Beef and Spaghetti Macaroni

Ingredients

• ounce smacaroni
• pound lean ground beef
• onion, chopped
• 1/2 cup mayonnaise
• (28 ounce) jarspaghetti sauce
• 1/2 cup shredded Cheddar cheese

Instructions

1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.