Easy Milk Bread Rolls

Ingredients

• 1/2 cup sbread flour
• 1/2 cup whole milk, and extra for brushing onto the bread
• teaspoon sactive dry yeast
• 1/2 tablespoon ssugar
• teaspoon salt
• 1/4 cup sweetened condensed milk
• tablespoon sunsalted butter, melted
• large egg

Instructions

1. Add the milk into a small bowl and warm to approximately 100 110°F (38°C), about 30 seconds in the microwave. The milk should be warm, just a bit above body temperature. Add a pinch of sugar and the active dry yeast. Let sit for 5 minutes so the yeast will activate.
2. While the yeast activates, add the rest of the ingredients into your mixer bowl.
3. Once the yeast is activated, you should see bubbles on the surface of the mixture. Pour it into the mixer bowl. Mix with a spatula until the dough just comes together. Cover with plastic wrap and let rest for 20 minutes.
4. Install the dough hook on your mixer (I used a KitchenAid).
5. Start at low speed, then gradually increase to setting 8 out of 10.
6. Knead for 10 to 12 minutes, until the dough is very smooth.
7. Stop the mixer in the middle and scrape the dough from the sides of the bowl.
8. Test the dough by pulling a piece of it using both of your hands.
9. It should stretch into a very thin and translucent sheet.
10. The dough should be wet and a bit sticky.
11. Grease a big bowl with a thin layer of oil. Place the dough into the bowl. Cover with plastic wrap. Let rise until the dough doubles in size, about 1 hour.