
Ingredients
- 1/4 cup crème fraîche
- 1 1/2 tablespoon sDijon mustard
- 1 1/2 tablespoon schopped fresh parsley
Instructions
- Whisk crème fraîche, mustard, and parsley together in bowl. Season with salt and pepper to taste.
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin for Two.
