Cilantro-Avocado Chimichurri Sauce

Ingredients

• small avocados, flesh removed
• 1/2 white onion, cut into large chunks
• 1/2 bunch cilantro
• 1/2 bunch parsley
• jalapeno pepper, seeded
• lime, juiced
• tablespoon swhite balsamic vinegar
• clove sgarlic, minced
• salt and ground black pepper to taste
• 1/4 cup extra-virgin olive oil

Instructions

1. Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.