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Easy Asian Quinoa

Internationalmedium4 servings
Start cook modeView source
Easy Asian Quinoa

Ingredients

  • cup swater
  • cup quinoa
  • tablespoon sbutter
  • zucchini, diced
  • shiitake mushrooms, slice d
  • clove sgarlic, minced
  • teaspoon chopped ginger
  • tablespoon ssoy sauce, divided
  • tablespoon hoisin sauce
  • tablespoon furikake (Japanese nori seasoning), or to taste
  • 1/2 teaspoon sea salt, or to taste

Instructions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
  2. Meanwhile, butter in a medium saucepan. Add zucchini, mushrooms, garlic, and ginger; cook and stir until tender, 8 to 10 minutes. Stir in 1 tablespoon soy sauce and hoisin sauce.
  3. Mix remaining soy sauce into the cooked quinoa; scoop into a serving bowl. Top with the vegetable mixture. Garnish with furikake seasoning and sea salt.