Balsamic Glazed Carrots

Ingredients

• cup sbaby carrots
• tablespoon olive oil
• 1/2 tablespoon sbalsamic vinegar
• tablespoon brown sugar

Instructions

1. Heat oil in a skillet over medium high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.