Ingredients
- (12 ounce) packageuncooked tri-color rotini pasta
- slice sbacon
- cup mayonnaise
- tablespoon sdry ranch salad dressing mix
- 1/2 teaspoon garlic pepper
- 1/4 teaspoon garlic powder
- 1/2 cup milk, or as needed
- large tomato, chopped
- (4.25 ounce) can slice d black olives
- cup shredded sharp Cheddar cheese
Instructions
- Gather the ingredients. Dotdash Meredith Food Studios
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Dotdash Meredith Food Studios
- Place bacon in a skillet over medium high heat and cook until evenly brown. Drain and chop. Dotdash Meredith Food Studios
- Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth. Dotdash Meredith Food Studios
- Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing. Dotdash Meredith Food Studios
- Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry. Dotdash Meredith Food Studios