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Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Internationalmedium4 servings
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Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Ingredients

  • cooking spray
  • tablespoon olive oil
  • clove sgarlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • cup ssliced cauliflower
  • cup scherry tomatoes
  • (15 ounce) can garbanzo beans, drained
  • lime, cut into wedges
  • tablespoon chopped fresh cilantro

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
  3. Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.