Tilapia All-in-One Casserole

Ingredients

• cup scooked rice
• (16 ounce) packagefrozen stir-fry vegetables, thawed
• ounce sshredded sharp Cheddar cheese
• tablespoon ssalted butter
• 1/4 cup lemon juice
• teaspoon schicken bouillon granules
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground black pepper
• pound tilapia fillets

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. Combine cooked rice, thawed vegetables, and Cheddar cheese in a large bowl.
3. Melt butter in a small saucepan over low heat; stir in lemon juice, bouillon granules, paprika, and black pepper.
4. Add ½ butter mixture to rice mixture; stir to combine. Transfer rice mixture to the prepared baking dish. Place tilapia fillets in a single layer on top of rice; pour remaining butter mixture over top.
5. Bake in the preheated oven until fish flakes easily with a fork, 35 to 40 minutes.