Easy Slow Cooker French Dip

Ingredients

• pound srump roast
• (12 fluid ounce) can or bottlebeer
• (10.5 ounce) can condensed French onion soup
• (10.5 ounce) can beef broth
• French bread rolls
• tablespoon sbutter

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Trim excess fat from rump roast and place in a slow cooker. Dotdash Meredith Food Studios
3. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours. Dotdash Meredith Food Studios
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through. Dotdash Meredith Food Studios
6. Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal. Dotdash Meredith Food Studios
7. Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy! Dotdash Meredith Food Studios