Fried Cauliflower Rice

Ingredients

• medium carrots, roughly chopped
• stalk scelery, roughly chopped
• tablespoon scan ola oil
• 1/2 cup diced onion
• head cauliflower, roughly chopped
• 1/2 cup shredded napa cabbage
• 1/4 cup slice d bamboo shoots
• 1/4 cup chopped fresh chives
• large eggs, beaten
• tablespoon soy sauce
• teaspoon srice wine vinegar
• 1/4 teaspoon sriracha sauce, or to taste

Instructions

1. Mince carrots and celery in the bowl of a food processor.
2. Heat oil in a large, 12 inch skillet over medium high heat. Add onion and minced carrot celery mixture; saute, stirring occasionally, until softened, 5 to 7 minutes.
3. Meanwhile, mince cauliflower in the food processor until fine or rice like.
4. Stir cauliflower into the onion mixture and allow vegetables to brown slightly, about 5 minutes more. Add cabbage, bamboo shoots, and chives and cook until heated through, 3 to 5 minutes.
5. Add beaten eggs and stir vigorously while they cook, 1 to 2 minutes. Stir in soy sauce, vinegar, and Sriracha. Serve hot.