Crab Macaroni Salad

Ingredients

• cup elbow macaroni
• 3/4 cup mayonnaise
• (6 ounce) can crabmeat, drained, flaked, and cartilage removed
• 1/4 cup finely chopped celery
• tablespoon schili sauce (such as Heinz®)
• 1/2 teaspoon slemon juice
• teaspoon dried dill weed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• leaveslettuce

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.