Instant Pot Pickled Jalapeño Rings

Ingredients

• pound fresh jalapeños
• cup white distilled vinegar
• 1/2 cup water
• tablespoon minced garlic
• tablespoon sugar
• teaspoon sea salt

Instructions

1. Slice jalapeños into thin rings using a mandoline.
2. Combine jalapeño rings, vinegar, water, garlic, sugar, and sea salt in a multi functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.
3. Release pressure carefully using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. Ladle jalapeño rings and cooking liquid between 2 pint sized jars and immediately place in the refrigerator to cool.