Ingredients
- pint cherry tomatoes, quart ered
- (15 ounce) can black-eyed peas, drained
- (15 ounce) can black beans, drained
- (8 ounce) bottlezesty Italian dressing
- green bell pepper, chopped
- 1/2 onion, chopped
- bunch green onions, chopped
- jalapeno peppers, chopped
- tablespoon minced garlic
- 1/2 teaspoon ground coriander
- bunch chopped fresh cilantro, or to taste
Instructions
- Mix together tomatoes, black eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
- Toss salad with desired amount of cilantro to serve.
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