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Ingredients
- cup frozen blueberries
- (6 ounce) containerplain Greek-style yogurt
- 1/2 cup almond milk
- 1/2 cup water
- 1/4 avocado - peeled, pitted, and diced
Instructions
- Blend blueberries, yogurt, almond milk, water, and avocado in a blender until smooth.