Ingredients
- lime or lemon, juice of
- 1/2 cup Private Reserveextra virgin olive oil
- tbsp ghee or unsalted melted butter (if you like it buttery, then add up to1/2 cup)
- shallots, thinly slice d
- garlic clove s, thinly-slice d
- tbsp capers
- tsp seasoned salt, or to your taste
- 1/4 tsp ground black pepper
- tsp ground cumin
- tsp garlic powder
- lb Sole fillet (about10-12 thin fillets)
- green onions, top trimmed, halved length-wise
- lime or lemon, slice d (optional)
- 1/4 cup roughly chopped fresh dill for garnish
Instructions
- In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
- In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
- Place the fish fillets on a lightly oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
- Bake in 375 degrees F heated oven for 10 15 minutes. Do not overcook.
- Remove the fish fillets from the oven and garnish with the chopped fresh dill.
- Serve next to white rice or roasted Greek potatoes and a simple Mediterranean salad .
