Caramelized Brussels Sprouts with Pistachios

Ingredients

• pound sBrussels sprouts, ends trimmed and yellow leaves removed
• 1/2 cup unsalted butter
• small red onions, cut into strips
• tablespoon sred wine vinegar, divided
• tablespoon swhite sugar
• salt and pepper to taste
• 1/2 cup coarsely chopped pistachios

Instructions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, 8 to 10 minutes.
2. Melt butter in a deep skillet over medium high heat. Cook and stir onions and 3 tablespoons vinegar in hot butter until onions brown.
3. Add steamed Brussels sprouts, sugar, and remaining 1 tablespoon vinegar to onions in the skillet. Sauté over medium heat until Brussels sprouts are lightly caramelized.
4. Season with salt and pepper. Garnish with pistachios to serve.