Ingredients
- Tbsp. olive oil
- medium white onion, diced
- garlic clove s, chopped
- bottle beer (or chicken/vegetable broth)
- (15 oz. each) can black beans, drained and rinsed
- (15 oz.) can sdiced tomatoes and green chiles
- chipotle peppers in adobo, chopped
- tsp. ground cumin
- tsp. chili powder
- tsp. dried oregano
- 1/2 tsp. salt
- optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa
Instructions
- Heat oil in a large saucepan or stockpot over medium high heat until shimmering. Add onlon and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.
- Bring the soup to a boil, then reduce heat to medium low and simmer for at least 10 minutes. Season with additional salt and pepper if needed. Serve warm, garnished with optional toppings.
