Snow Fungus Soup

Ingredients

• dried snow fungus ( , 25 g (around 3/4 head, remove the yellow end)
• 5-7 red dates
• 1 tbsp. goji berries
• 30 g rock sugar (or more based on personal preference)
• 2 L water ( , for high pressure cooker or 2 L for regular cooker)
• 1 Asian pear ( , peeled and cut into small cubes )

Instructions

1. Soak snow fungus firstly until soft (around 30 minutes ). Then move the yellow end. Hand shred into small chunks.
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3. 1'}]}
4. {'@type': 'HowToSection', 'name': 'Regular pot version', 'itemListElement': [{'@type': 'HowToStep', 'text': 'Add all the ingredient in a soup pot.
5. And heat for 30 minutes on midium heat.
6. Keep the content boiling.', 'name': 'Add all the ingredient in a soup pot.
7. Keep the content boiling.', 'url': 'https://www.chinasichuanfood.com/snow fungus soup/#wprm recipe 14909 step 2 0'}]}