Lo Mein with Vegetables

Ingredients

• 8 oz (230 g) dry lo mien noodles
• 1 1/2 tablespoon soil
• 2 clove sgarlic, minced
• 4 oz (125 g) shiitake mushrooms, slice d
• 4 oz (125 g) bok choy, cut into piece s
• 4oz. (125 g) red bell peppers, cut into strips
• white sesame
• 1 1/2 tablespoon ssoy sauce
• 1 1/2 tablespoon soyster sauce
• 1/4 cup water
• 1/2 tablespoon sugar
• 1 teaspoon sesame oil
• 3 dash esground white pepper
• 1/2 teaspoon dark soy sauce

Instructions

1. Heat a pot of water and cook the dry lo mein noodles according to the package instructions. Once the noodles are done, rinse them under cold running water to remove the starch. Drain and set aside.
2. Mix the lo mein sauce ingredients together and stir until well combined.
3. Heat a skillet with the oil. Add the garlic and stir fry until lightly browned, then add the mushrooms, bok choy, and bell peppers. Pour in the sauce, and once it thickens, stir in the noodles.
4. Use a pair of chopsticks or a spatula to stir and mix the noodles with the sauce. Top with sesame seeds and serve immediately.