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Butternut Soup

Americanmedium4 servings
Start cook modeView source
Butternut Soup

Ingredients

  • pound sbutternut squash, cubed
  • onions, chopped
  • tablespoon butter
  • cup svegetable broth
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • dash ground nutmeg
  • dash ground clove s
  • dash ground cinnamon

Instructions

  1. Combine squash, onions, and butter in a large microwave safe bowl. Cover and microwave on high for 4 minutes; peel squash.
  2. Stir in broth and cook on high until squash is tender, about 20 to 25 minutes.
  3. Transfer squash mixture into a blender; cover and hold the lid down with a potholder and pulse a few times before leaving on to blend. Transfer pureed mixture back into the microwave safe bowl.
  4. Add cream, salt, and pepper; microwave on high until heated through, about 3 to 4 minutes. Season with nutmeg, cloves and cinnamon to taste.