Butternut Soup

Ingredients

• pound sbutternut squash, cubed
• onions, chopped
• tablespoon butter
• cup svegetable broth
• 1/2 cup heavy cream
• salt and pepper to taste
• dash ground nutmeg
• dash ground clove s
• dash ground cinnamon

Instructions

1. Combine squash, onions, and butter in a large microwave safe bowl. Cover and microwave on high for 4 minutes; peel squash.
2. Stir in broth and cook on high until squash is tender, about 20 to 25 minutes.
3. Transfer squash mixture into a blender; cover and hold the lid down with a potholder and pulse a few times before leaving on to blend. Transfer pureed mixture back into the microwave safe bowl.
4. Add cream, salt, and pepper; microwave on high until heated through, about 3 to 4 minutes. Season with nutmeg, cloves and cinnamon to taste.