Spicy Remoulade Sauce

Ingredients

• cup non-fat Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup stone-ground mustard
• tablespoon pickle juice
• tablespoon capers
• teaspoon prepared horseradish
• clove garlic, crushed
• 1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot paprika

Instructions

1. Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.