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PHILADELPHIA Vanilla Mousse Cheesecake

Americaneasy4 servings
Start cook modeView source
PHILADELPHIA Vanilla Mousse Cheesecake

Ingredients

  • NILLA Wafers, crushed
  • tablespoon sbutter or margarine, melted
  • (8 ounce) packagesPHILADELPHIA Cream Cheese, softened, divided
  • cup sugar, divided
  • teaspoon svanilla, divided
  • large eggs
  • (8 ounce) tubCOOL WHIP Whipped Topping, thawed

Instructions

  1. Preheat the oven to 325 degrees F (162 degrees C).
  2. Mix together wafer crumbs and melted butter in a medium bowl until well combined; press onto the bottom of 9 inch springform pan.
  3. Beat together 3 cream cheese packages, 3/4 cup sugar, and 3 teaspoons vanilla in a large bowl with an electric mixer until well blended. Add eggs one at a time, mixing on low speed after each addition until blended. Pour batter over crust in the pan.
  4. Bake in the preheated oven until the center is almost set, 50 to 55 minutes. Run a knife around the rim of the pan to loosen cheesecake; cool completely in the pan.
  5. Beat remaining cream cheese package, 1/4 cup sugar, and 1 teaspoon vanilla in another large bowl with the electric mixer until well blended. Whisk in COOL WHIP until incorporated. Spread mixture over cooled cheesecake.
  6. Refrigerate for 4 hours. Remove the rim of the pan before serving.