Broiled Lemon and Garlic Tiger Prawns

Ingredients

• 1/2 pound stiger prawns, peeled and deveined
• cup butter
• teaspoon minced garlic
• 1/2 tablespoon slemon juice
• tablespoon sgrated Parmesan cheese

Instructions

1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.