Japanese Simmered Pumpkin (Kabocha no Nimono)

Ingredients

• 450 gkabocha squashskin-on
• 300 ml dash i stockuse kombu/shiitake dash i for plant-based diets
• 2 tbsp mirin
• 1/2 tbsp sugar
• 2 tbsp Japanese soy sauce (koikuchi shoyu)
• 2 tbsp sake

Instructions

1. What is Kabocha no Nimono?
2. How I Developed This Recipe
3. Visual Walkthrough & Tips
4. How to Store
5. More Japanese Side Recipes
6. Printable Recipe