Chocolate Chip Belgian Waffles

Ingredients

• large egg
• cup all-purpose flour
• fluid ounce smilk
• 1/3 cup chocolate chips
• 1/4 cup vegetable oil
• tablespoon white sugar
• teaspoon sbaking powder
• 1/4 teaspoon vanilla extra ct
• 1/8 teaspoon salt
• nonstick cooking spray

Instructions

1. Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
2. Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
3. Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.