Legend’s Special Butter-Garlic Pasta

Ingredients

• 500 g Pasta (Spaghetti / Linguine etc)
• 50 g Unsalted butter, soft
• 8 clove sGarlic, finely chopped
• 5 Tbsp Lee Kum Kee Premium Oyster Sauce
• Freshly ground black pepper

Instructions

1. Cook the spaghetti until al dente. Reserve a cup of pasta water and set aside. Drain pasta and set aside.
2. Heat a pan on low to medium heat and add the soft butter until melted.
3. Add the garlic and sauté until fragrant, then add the oyster sauce. Do not burn the butter.
4. Add spaghetti and a cup of pasta water. Stir until all liquid has been absorbed and spaghetti is glossy. Serve immediately.