Ingredients
- 8 oz1/250 gcream cheese, at room temperature
- 1/3 cup grated parmesan cheese
- 1/2 cup sour cream(light or full fat)
- 1 cup pizza sauce(see notes for fast homemade pizza sauce recipe)
- 1/2 cup pepperoni, roughly diced
- 1/3 cup onion, diced (brown, white, yellow or red)
- 1/2 cup mushrooms, roughly diced
- 1 cup mozzarella cheese, grated
- 1/2 cup tasty cheese, grated (or any other melting cheese with flavour) (see notes)
- 12 slice spepperoni
- 2 french sticks, cut into slice s
- 2 clove sgarlic, halved (skin on)
Instructions
- Preheat oven to 180C/350F.
- Heat a non stick fry pan over high heat.
- Add the diced pepperoni and fry for 1 minute until it starts to brown.
- Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.
- Remove onion mixture from the fry pan and place onto a plate with a paper towel (to drain the excess fat).
- Combine the Base ingredients in a bowl and mix until smooth and combined.
- Spread the Base in a 20 cm / 8 inch base with a 24 cm / 9 inch rim pie dish.
- Spread the pizza sauce over the Base, then sprinkle with the onion mixture.
- Sprinkle over the tasty cheese, then the mozzarella cheese.
- Place sliced pepperoni over the cheese.
- Bake in the oven for 15 to 20 minutes, until golden brown and bubbling. Check it at 15 minutes.
- Serve immediately with Garlic Toast.
