Beef-Stuffed Mushrooms

Ingredients

• fresh mushrooms
• 1/2 pound ground beef
• tablespoon minced onion
• clove garlic, minced
• tablespoon butter
• 1/4 cup bread crumbs
• salt and pepper to taste
• 1/4 cup heavy cream
• 1/4 cup butter, melted
• teaspoon chili powder

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Remove and chop mushroom stems.
3. Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
4. Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
5. Bake in the preheated oven for 20 to 25 minutes.