Sour Cream and Green Chile Chicken Enchiladas

Ingredients

• 2 cup sshredded chicken(I use Rotisserie)
• 3/4 cup light sour cream
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup roasted hatch chile, diced small*see notes
• 1[16-ounce]jar of salsa verde
• 8 tortillas(I use Siete Foods Cassava)
• 1 cup shredded Monterey jack cheese
• 1 avocado, cubed
• 1 lime, cut into wedges
• 1/4 small red onion, finely diced
• 2 tbsp cilantro leaves

Instructions

1. Preheat the oven to 375 degrees F.