Sausage Stuffed Mushrooms II

Ingredients

• 1/2 pound ground pork sausage
• (8 ounce) packagecream cheese, softened
• (8 ounce) packagefresh mushrooms, stems removed

Instructions

1. Preheat the broiler.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Tips

Please note the differences in the recipe name and ingredient amounts, as well as the addition of cranberry sauce and Parmesan when using the magazine version of this recipe.