Ingredients
- pound purple sprouting broccoli
- tablespoon svegetable oil
- tablespoon stoasted sesame oil
- clove sgarlic, thinly slice d
- salt to taste
- teaspoon stoasted sesame seeds, or to taste
Instructions
- Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
- Heat vegetable and sesame oils in a large skillet over medium low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
- Serve sprinkled with sesame seeds.