Lemon Rice with Peas

Ingredients

• 1/2 cup suncooked long grain rice
• 1/4 teaspoon dried thyme
• tablespoon smargarine
• (14.5 ounce) can chicken broth
• 1/4 cup swater
• 1/4 cup ReaLemon® lemon juice from concentrate
• 1/4 teaspoon pepper
• 3/4 cup frozen peas
• tablespoon sslice d almonds, toasted

Instructions

1. Cook and stir rice and thyme in hot margarine in medium sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
2. Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.