Ingredients
- large sweet potatoes
- tbsp. Fourth and Heart Madagascar Vanilla Ghee
- 1/2 cup unsweetened coconut milk (blended so that it is combined)
- 1/4 tsp. ground cinnamon
- tbsp. maple syrup
- Kosher salt, to taste
- 1/4 cup pomegranate seeds, for serving
- tbsp. finely chopped parsley, for garnish
Instructions
- 4 large sweet potatoes
- 3 tbsp. Fourth and Heart Madagascar Vanilla Ghee
- 1/2 cup unsweetened coconut milk (blended so that it is combined)
- 1/4 tsp. ground cinnamon
- 2 tbsp. maple syrup
- Kosher salt, to taste
- 1/4 cup pomegranate seeds, for serving
- 1 tbsp. finely chopped parsley, for garnish