Brazilian Cheese Rolls (Pão de Queijo)

Ingredients

• cup stapioca starch
• teaspoon salt (Optional)
• 1/2 cup vegetable oil
• 1/3 cup water
• 1/3 cup milk
• ounce sshredded Parmesan cheese
• large eggs

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
2. Place tapioca starch and salt in a large bowl.
3. Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
4. Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2 inch balls and place on the prepared baking sheet.
5. Bake in the preheated oven until rolls are browned, 15 to 20 minutes.