Ingredients
- 500 g1/1 lb chicken mince (ground chicken), or turkey or pork (Note 1)
- 1 garlic clove, minced
- 1 egg
- 3/4 cup panko breadcrumbs
- 2 packed cup sbroccoli, soft cooked & finely chopped (1 head)(Note 2)
- 3/4 cup finely chopped shallots
- 1 1/2-2 cup sshredded mozzarella(or other cheese of choice)
- 3/4 tsp salt(reduce to 1/2 tsp if using a flavoured cheese)(Note 3)
- Black pepper
- Oil spray
- 2/3 cup plain yoghurt
- 1/8 tsp EACH dried dill, parsley and chives
- 1/4 tsp onion powder
- 1/2 garlic clove, minced
- 1-2 tsp extra virgin olive oil
- Squeeze of lemon juice, optional
Instructions
- Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).
- Place Fritter ingredients in a bowl, mix to combine.
- Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).
- Place on tray. Spray the top (generously) with oil.
- Bake for 15 minutes, flip, spray with oil again then bake for a further 8 10 minutes until golden on top. Serve immediately with Sauce.
- Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.
