Scalloped Pineapple Souffle

Ingredients

• eggs, whites and yolks separated
• 1/2 cup swhite sugar
• 1/2 cup butter
• 1/2 cup milk
• (15 ounce) can crushed pineapple, drained
• cup scubed bread

Instructions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
4. Bake in the preheated oven until golden brown, 35 to 45 minutes. Kim